byHuang Ye fromRongcheng College
Translated by TianXu; edited by Chen Fuming
Time: 2011-04-30 17:27:06 Click:1506
The Vice President Guo Erjun, accompanied by the Party Committee member, president assistant and dean of the Rongcheng College Zheng Su, deputy dean of Rongcheng College Han Bin and the directors of the catering center, inspected the catering service center for the third time on April 27thand 28th. They asked the quality and price of the food, the materials supplying channel, and put forward suggestions to solve the problems.
During the inspection, Vice President Guo Erjun had a forum with the leaders and the catering center staff in Rongcheng College, discussing how to improve the catering service.
At the forum, Guo Erjun summarized the inspection results. He emphasized that the most significance of the stabilizing the safety of the campus is to improve the quality of the food and decrease the price of the food, therefore, it is particularly essential to cultivate the awareness to serve the teaching staff and the students. The vice president Guo Erjun brought forward ten requirements for the catering service center, including the requirement of stabilizing the price of the food, respecting the customs of the different nationalities, and listening to the feedbacks of the students, etc.
The dean of the college Zhang Su expressed his approval that the Rongcheng College would conform to the requirements of the University Party Committee, making sure the campus stable and safe to realize the aim of harmonious campus.
the vice president Guo Erjun inspected the catering service center in Rongcheng College
the vice president Guo Erjun listened to the report at the catering service center
the vice president Guo Erjun inspected the food supplying and food sanitation
the vice president Guo Erjun had a forum with the managing staff in catering service center
the vice president Guo Erjun spoke at the forum
the Rongcheng college had the forum to discuss the management of the catering service center
the dean of the college Zhang Su expressed their decision to reinforce the management of the catering service center
